Sushi Sea Urchin Uni. Japanese Uni Sea Urchin Sushi Photograph by Ming Thein / While colloquially referred to as the roe (eggs), uni sushi is actually the animal's gonads (which produce the milt or roe) Now an international sensation, uni was once an uncommon delicacy enjoyed only by the regions which harvested them
Uni Japanese Food Sea Urchin from wondesea.blogspot.com
Depending on the type of sushi, uni can be the main star or delicately balanced with other ingredients. Served as nigiri sushi, sashimi, or a luxurious topping, uni is the Japanese name for the edible part of the sea urchin, an ocean delicacy
Uni Japanese Food Sea Urchin
Uni ranges in color from rich gold to light yellow, and has a creamy consistency that some love and is off-putting to others. It's more golden in color and a lot sweeter than the purple sea urchin These two are the standard sea urchin used in most sushi restaurants in Japan
sea urchin roe japanese sushi uni gunkanmaki Stock Photo Alamy. These two are the standard sea urchin used in most sushi restaurants in Japan Several species of sea urchin are both economically important and common in Japan
Uni sea urchin sushi japanese cuisine in ceramic plate on white background Stock Photo Alamy. Uni Sushi is seasoned rice wrapped in seaweed sheet and then topped with raw uni All substances are healthy, good for health and support effective weight loss.